2020 Midwest AOAC PowerPoint Presentations
Accreditation Maintenance at the Nebraska Department of Agriculture Laboratory – Download
Assessing Risks and Opportunities of ISO/IEC 17025: (2017) – Download
A North American Perspective on DON Management in Grains
(Two Parts) – Download Part 1 – Download Part 2
Cargill Feed Safety and Regulatory – Download
CEM Microwave Sample Preparation
(Three Parts) – Download Part 1 – Download Part 2 – Download Part 3
Challenges and Considerations of Field Sampling for Pesticide Residue Analyses – Download
Comminution Equipment and Selection Techniques
(Two Parts) – Download Part 1 – Download Part 2
Critical Factors In Determining Fiber Content – Download
Current State of Extraction – Don’t Be Deceived! – Download
Determination of Boron in Fertilizer Materials by ICP-OES – Download
Dumas Or Kjeldahl For Reference Analysis? – Download
Extracting Phenoxyacid Pesticides From Soil And Vegetation – Download
Field Applications for Nutrient Testing in Water: Introducing the WIZ Probe – Download
Food Allergen Recalls – What are the Root Causes and What Can Be Done to Mitigate the Risk? – Download
Forage Sampling Revisited: Review of the 2011 NFTA/AOAC Workshop Findings – Download
GOOD Test Portions
QA / QC: A Critical Need for Laboratory Sampling – Download
Guidance on Obtaining Defensible Test Portions (GOOD Test Portions) – Download
Nebraska Ebola Experiences: Laboratory Preparedness
(Two Parts) – Download Part 1 – Download Part 2
Preliminary Sugar Study in Animal Feeds by HPLC with Refractive Index Detection – Download
PROGRESS IN THE CONTROL OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI (STEC) IN BEEF THROUGH THE USDA-NIFA STEC COORDINATED AGRICULTURAL PROJECT (CAP)
(Six Parts) – Download Part 1 – Download Part 2 – Download Part 3 – Download Part 4 – Download Part 5 – Download Part 6
Recommendations and Critical Factors in Determining Moisture in Animal Feeds – Download
Research on the Microbiological Safety of Wheat-based Products – Download
Sugar profile method by ion chromatography (HPAEC-PAD) – Download
Transferring LC-UV to LC-MS – Download
Understanding Quantitative Microbial Risk Assessment To Support Decision Makings For Food Safety Management – Download
Validation of Loss on Drying Methods in Pet Foods
(Two Parts) – Download Part 1 – Download Part 2